What legally protected cheese must be made on a farm using raw, unpasteurized milk?
Answer
Boerenkaas
Boerenkaas represents the pinnacle of artisanal Dutch cheese quality. This designation is legally protected, stipulating that the cheese must be produced directly on the farm where the milk is sourced, and crucially, it must be made using raw, unpasteurized milk. This requirement results in a flavor profile that is highly variable and distinctly unique from farm to farm, unlike standardized commercial products like Gouda or Edam.
#Videos
TOP 5 Must Try DUTCH FOOD in the Netherlands! (First Time Guide)
Related Questions
What Dutch breakfast staple is reportedly consumed at 14 billion kilograms annually?What is the best way to experience a freshly made Stroopwafel during koffietijd hospitality?Which specific Stamppot variety blends mashed potatoes with sauerkraut?What legally protected cheese must be made on a farm using raw, unpasteurized milk?What crucial condiment is required for dipping Bitterballen during borreltijd?What three main ingredients constitute the layered preparation known as Patatje Oorlog?For herring to be traditionally called Hollandse Nieuwe, when must it be caught?What characteristic batter ingredient is often used in Poffertjes, resulting in fluffy pancakes?Which company dispenses portable, fried items like kroketten via wall-mounted vending machines?The elaborate Rijsttafel is a fusion feast perfected by which specific restaurant type?