What is the primary concern regarding ice cubes in drinks at roadside vendors?
Answer
They might not be made from purified, bottled water
Food safety in Bali is deeply intertwined with controlling water intake, and this concern extends directly to the ice used in beverages. Tap water contamination is a significant risk factor for traveler’s sickness, or 'Bali Belly.' While established cafes often guarantee their ice is made from purified, bottled water, this assurance is often absent at smaller, roadside vendors, making the source of the water used to make the ice a critical point of caution for maintaining health goals.
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