What is the default preparation method for tofu or tempeh at a traditional warung?
Answer
Deep Fried
When eating at traditional local eateries, known as warungs, a significant challenge for those seeking cleaner options involves the default cooking style for common protein sources like tofu and tempeh, which is often deep frying. This method significantly increases the fat content of the food, contrasting sharply with healthier requests such as having these items steamed or grilled, which are preferred when aiming for lower-fat, cleaner meals. This difference in preparation highlights the necessity of specific requests when navigating local food styles for dietary control.
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