What flavor enhancers do many restaurants use in bumbu or spice pastes to boost flavor profiles?
Answer
MSG or high amounts of salt
Many dining establishments, even those catering somewhat to tourists, rely on intense flavor enhancers to quickly boost the profile of their dishes, particularly within pre-mixed seasonings like bumbu (spice pastes). The common additives used for this purpose are Monosodium Glutamate (MSG) or high levels of salt. Travelers aiming for purely clean intake must treat sauces and pre-mixed seasonings with skepticism unless the venue explicitly guarantees it is MSG-free, such as dedicated wellness spots like Alchemy or Zest.
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