What geographical reality contributes to the high mineral content and rapid maturation of Balinese produce?
Answer
Fertile volcanic soils and consistent tropical warmth
The high quality and perceived freshness of produce in Bali stem directly from its geographical setting. The combination of fertile volcanic soils, which contain a high mineral content, coupled with the consistent tropical warmth allows many nutrient-dense crops to mature rapidly. This natural advantage means the terroir itself plays a powerful role, resulting in produce that likely retains superior nutrient levels compared to ingredients shipped over long distances.
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