Besides papaya, mango, and pineapple, which tropical fruit is noted for adding unique textures to the Balinese diet?
Answer
Starfruit and soursop
The availability of tropical fruits is a major health advantage in Bali due to local sourcing. While papaya, mango, and pineapple are mentioned as common staples readily found, the text specifically highlights treasures like starfruit and soursop. These fruits offer visitors the opportunity to incorporate unique textures and distinct nutrient profiles into their daily diet, moving beyond the most frequently encountered options.
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