According to the flavor balance table, what ingredients provide the Sour element, offering brightness and cut-through?
Answer
Tamarind, Lime
The Balinese culinary approach strives for a harmonious convergence of five tastes: sweet, sour, salty, bitter, and spicy. Within the structured breakdown provided for flavor balance, the Sour element is specifically attributed to Tamarind and Lime. The role defined for these ingredients is crucial; they are intended to provide brightness and act as a cut-through against the richer, heavier flavors present in a dish, such as the richness of coconut milk.
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