How does the flavor profile of a mid-ripe orange bell pepper compare to green and fully ripened red varieties?

It is sweeter than green but generally less intensely sweet than a fully ripened red one

The orange bell pepper occupies a specific and highly versatile niche in the flavor spectrum based on its stage of ripeness. Green peppers, harvested earliest, exhibit a more bitter and grassy flavor. As the fruit matures on the vine, it accumulates sugars, leading to the red stage, which is the sweetest and possesses a distinct fruity quality. The orange pepper represents the intermediate stage; it is notably sweeter than the unripe green variety but stops short of the intense sweetness achieved by the fully ripened red pepper. This moderate sweetness makes it exceptionally useful in cooking, allowing it to balance spicy components in dishes like chili or tacos without overpowering the overall flavor composition with excessive fruitiness.