Why are rabbits specifically classified as not kosher according to the requirements mentioned for permitted land animals?

Answer

They chew their cud but fail to possess fully cloven hooves.

The exclusion of rabbit meat from Jewish dietary laws (kashrut) is based on specific criteria outlined for land animals, historically detailed in texts such as Leviticus. For a land animal to be deemed kosher, it must meet two strict criteria: it must chew the cud, and it must have fully cloven hooves. While rabbits exhibit the behavior of chewing their cud, they do not possess the requisite fully cloven hooves. Because they fail to meet this second mandatory qualification, they are classified as non-kosher, thereby removing a segment of the population from the potential consumer base based on established religious dietary practice.

Why are rabbits specifically classified as not kosher according to the requirements mentioned for permitted land animals?

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