What physiological danger arises if rabbit meat forms the exclusive dietary basis over an extended duration?

Rabbit Starvation

Rabbit Starvation, also termed protein poisoning, is a severe physiological condition that results from consuming a diet composed almost entirely of extremely lean protein, such as rabbit meat, without concurrently ingesting sufficient amounts of necessary fats, carbohydrates, or other essential energy sources. The human body requires metabolic balance; when overloaded with protein sources lacking adequate fat or energy cofactors, the liver and kidneys become severely taxed attempting to process the excessive load of amino acids. This state is typically encountered only in extreme survival scenarios where rabbit is the only available food source daily. Symptoms progress from initial signs like persistent nausea and fatigue, even after eating, to much more dangerous outcomes, including significant muscle wasting and potential fatality if the imbalance is not corrected.