What is the recommended preparation method that helps ensure deep heat penetration against microscopic threats in wild rabbit?

Low-and-slow cooking methods like braising or stewing

For home cooks preparing wild rabbit, adopting low-and-slow cooking techniques is advised as a method to ensure maximum safety against microscopic threats. Methods such as extended braising or stewing allow heat to penetrate deeply and thoroughly throughout the entire mass of the meat. While this might preclude achieving a crispy sear from rapid frying, the deep, sustained heat application is crucial for effectively neutralizing potential bacteria or parasites that might be present. Furthermore, utilizing the bones and connective tissues for stock during this slow process introduces beneficial collagen and trace minerals, creating a more nutritionally rounded foundation that helps balance the extreme leanness of the muscle tissue alone.