Which meat traditionally forms the backbone of many Estonian meals?
Answer
Pork
Pork has historically held a dominant and central position in the Estonian diet, serving as the primary source of protein and fat required for sustenance, especially through the long, cold winters. This reliance on swine is characteristic of many Northern and Eastern European culinary traditions due to its relative ease of raising and high yield. While modern cooking incorporates other meats like beef and poultry, pork remains the foundational staple when discussing quintessential traditional Estonian meat preparations.
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