What two main starches form the base of the substantial dish mulgipuder?
Answer
Barley groats and potatoes
*Mulgipuder* is defined as a very substantial, filling mash common in classic Estonian cooking. Its composition relies heavily on staple carbohydrates that store well. Specifically, this dish is created by combining barley groats, which provide a hearty texture, with potatoes, which contribute structure and volume. These starches are traditionally cooked together, often incorporating bits of pork or pork fat, resulting in a complete, single-pot meal designed for maximum satiety.
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