What main components constitute traditional Estonian verivorst?
Answer
Pork blood, barley groats or bread, and sometimes cream
Blood sausage, or *verivorst*, is a deeply significant cultural item in Estonian tradition, particularly around winter holidays. Its preparation mandates the use of pork blood as the primary base. This blood is mixed with a filler, which is typically barley groats or bread crumbs, and often enriched with cream for texture and flavor. The resulting mixture is seasoned robustly before being cooked inside casings. This specific combination differentiates it from simpler blood puddings found elsewhere.
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