How is the traditional Estonian dish sült characterized when served?
Answer
A savory, firm meat jelly served cold
*Sült*, or jellied pork, is a classic preparation that showcases resourcefulness by utilizing various pork cuts, sometimes including the head or trotters, boiled until tender. The key element is the natural gelatin released from the bones and connective tissues during this long cooking process. This gelatin-rich broth is poured over the shredded meat and allowed to set upon refrigeration, transforming the dish into a firm, savory meat jelly. It is traditionally enjoyed cold, often contrasted with the sharp flavors of mustard or horseradish.
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