What historically demonstrates the high value placed on pork fat (lard)?
Answer
It was used in cooking and as a spread on black bread
The historical reliance on resourcefulness meant that no part of the pig was wasted, and pork fat, or lard, represented a high-density source of energy crucial for surviving lean periods. This high value is evidenced by its dual practical application: it was actively used as a cooking medium for traditional dishes, imparting flavor and richness, and it served as a practical, caloric spread applied directly onto the ubiquitous dark rye bread, providing necessary energy between main meals.
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