What textural issue might home cooks commonly experience if Keta salmon, being a leaner fish, is overcooked?
Answer
Can become somewhat dry or chalky
Since fat acts as an internal buffer during the cooking process, leaner fish such as Keta require greater attention to technique to maintain moisture. If subjected to excessive heat or cooked too long, home cooks may observe that the texture degrades, becoming somewhat dry or chalky. To mitigate this common pitfall, strategies like gentle poaching or baking at moderate temperatures are often recommended over high-heat searing, which causes rapid moisture loss.
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