If a consumer's main goal is obtaining lean, high-quality protein rather than the absolute maximum Omega-3 dosage, why is Keta salmon an outstanding choice?
Answer
It is less calorie-dense due to lower fat content.
Keta salmon is positioned as an outstanding choice for shoppers prioritizing lean protein intake because it inherently possesses a lower fat content compared to species like Sockeye. This reduced fat translates directly into a lower overall calorie density per serving. While it still supplies essential omega-3 fatty acids, it specifically appeals to those seeking high-quality protein without the higher caloric load associated with the absolute maximum Omega-3 quantities found in fattier varieties.
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