What is the purpose of adding a touch of acid, like vinegar or lemon juice, at the end of the stovetop glaze?
Answer
To cut through richness and brighten the taste, preventing sweetness from becoming cloying.
A splash of acid added right at the end of the glazing process helps to cut through the richness and brighten the overall taste, ensuring the sweetness is balanced and not cloying.
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How to cook: Glacé (Glazed) Carrots - YouTube
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