What is the generally recommended temperature sweet spot for roasting carrots?
Answer
400°F to 425°F (200°C to 220°C).
The sweet spot for roasting relies on dry heat and relatively high temperatures, which generally falls between 400°F and 425°F (200°C to 220°C) to encourage sugar caramelization.
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How to cook: Glacé (Glazed) Carrots - YouTube
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