What color change occurs instantly when purple peppers are subjected to cooking methods, despite the sweetness remaining?
Answer
Instantly change to green
A notable characteristic when preparing purple bell peppers for consumption is the rapid alteration of their signature color upon the application of heat. Regardless of the cooking method used, the distinctive deep violet pigmentation immediately reverts, turning the pepper green. While this color shift occurs, the inherent sweetness that distinguishes purple peppers from some relatives tends to persist, although the overall flavor profile mellows out.
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