According to standard preparation practice for optimal texture and purest benefit, what parts of the white bell pepper should be removed?
Answer
The core and seeds.
The text addresses the practical preparation of bell peppers, noting that they are quite easy to handle in the kitchen. The standard and recommended method for preparation, which aims to achieve the best texture for eating and to maintain the purest form of the vegetable's benefits, involves making a quick slice to remove two specific internal components: the core and the seeds. Although consuming a few seeds accidentally is generally not a cause for concern, removing these parts is the customary procedure to ensure the resulting product is optimally palatable and adheres to common culinary standards.
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