Why is a traditional Moroccan Tajine debated as qualifying as true street food?
Answer
It is a slow-cooked stew rarely consumed while walking.
A traditional Moroccan Tajine is a stew that requires a lengthy, slow-cooking process within its characteristic clay pot. Because of this preparation method and the manner in which it is typically served—requiring a place to sit or at least a stable surface for eating—it is generally incompatible with the defining characteristic of street food, which is easy consumption while moving or walking. This lack of portability disqualifies many highly respected national dishes from the 'street food' designation.
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