Where is the meat cooked for a Doner Kebab before being served in flatbread?
Answer
On a vertical rotisserie.
The Doner Kebab is defined by its distinctive cooking method, which involves stacking cuts of meat onto a large vertical rotisserie where it slowly cooks while rotating adjacent to the heat source. As the outer layers brown and cook through, they are shaved off and typically served within flatbread, accompanied by salad components. This method is a staple across Turkey and has become widely recognized throughout European countries, notably Germany.
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