How do agricultural staples dictate street food structure in Latin America versus Europe/Middle East?
Answer
Latin America relies on ground maize, while wheat flour dominates in Europe/Middle East.
The fundamental structure of portable street food is deeply influenced by local agriculture. In regions of Latin America, especially where corn is prevalent, the staple ingredient for on-the-go eating is ground maize, which forms the basis for items like arepas and tlayudas. Conversely, in parts of Europe and the Middle East, wheat flour serves as the primary base for portable fare, exemplified by items such as the Turkish Döner or the Hungarian Lángos. This divergence clearly illustrates that the dominant, easily portable, and cheap grain available regionally dictates the very foundational composition of the street food offerings in those areas.
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