What are the preparation methods listed for Chinese dumplings like Jiaozi?
Answer
Steamed, boiled, or pan-fried (Guotie).
The versatility of Chinese dumplings, specifically Jiaozi, is highlighted by the multiple cooking methods employed by street vendors. These dumplings can be prepared in several ways to achieve different textures and flavor profiles. They can be steamed, which keeps the dough soft and moist; they can be boiled, a common method for basic preparation; or they can be pan-fried, resulting in the crispy-bottomed version known as Guotie, often referred to as potstickers. This range of preparation techniques allows vendors to cater to different preferences using simple equipment.
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