Which ingredient contributes to the signature sticky glaze of Filipino Pork Barbecue?
Answer
Banana ketchup
The characteristic sweet stickiness and resultant deep mahogany glaze on Filipino Pork Barbecue skewers are directly attributed to the inclusion of banana ketchup in the complex marinade mixture. While sugar is essential for caramelization, the text specifically highlights banana ketchup as the element contributing to that signature sweet stickiness. This component interacts with the heat of the charcoal grill to form the appealing, caramelized exterior that distinguishes this style of barbecue from others where thick, heavy sauces are used.
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