How is Balut typically first consumed before eating the solid contents?
Answer
Cracking a small hole to sip the warm broth inside
The traditional method for eating Balut, a fertilized duck embryo, begins with a precise ritual to maximize enjoyment. The eater carefully cracks a small opening at the top of the boiled eggshell. Through this opening, the warm, savory broth or soup contained within the egg is sipped, often seasoned first with salt, vinegar, or chili added directly into the shell. Only after consuming the liquid contents are the yolk and the partly formed embryo itself eaten, completing the consumption process.
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