What primary component in the Pork Barbecue marinade specifically contributes to its signature sweet stickiness?
Answer
Banana ketchup
The marinade for Filipino Pork Barbecue is a carefully balanced mixture that includes soy sauce, calamansi, and sugar. However, the text specifically calls out banana ketchup as the ingredient that contributes to the marinade's 'signature sweet stickiness.' This stickiness is crucial because it helps the glaze adhere to the thin strips of meat during grilling, ensuring that upon cooking, the final product achieves that hallmark caramelized coating which is highly desired.
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