What is the crucial initial step required for preparing Isaw before skewering?
Answer
Meticulously cleaning and boiling the intestines
Isaw, made from grilled chicken or pig intestines, demands rigorous initial preparation to be palatable. The text emphasizes that the cleaning process is paramount; any batch that has not been meticulously cleaned is immediately dismissed by experienced consumers. Following the cleaning, the intestines must be boiled before they are marinated, skewered, and finally grilled over hot coals. This dual process ensures that the final product achieves the desired chewy texture without any off-putting residues.
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