Why is cooked pig's blood known as Betamax?
Answer
Due to its square, dark reddish-brown shape resembling old video cassettes
The street food item known as Betamax gets its distinctive moniker from its resemblance to obsolete Betamax video cassette tapes. The pig's blood is cooked, allowed to congeal, and then cut into square, dark reddish-brown cubes. This shape is what directly inspires the name. Like Isaw, it is typically skewered and grilled, offering a firm, dense texture often compared to savory jello, and it appeals to those who appreciate the intense, slightly metallic savoriness characteristic of organ meats.
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