Which historical proximity contributed influences like certain cured meats and pasta techniques?
Answer
Austria-Hungary and Italy
The Balkan cuisine reflects a complex fusion resulting from its position near several powerful historical neighbors. While the Ottoman Empire introduced elements like *pita* and coffee culture, the influences derived specifically from the proximity to Austria-Hungary and Italy contributed distinct techniques and components to the regional foodways. These external pressures resulted in the incorporation of certain styles of cured meats and methods for preparing pasta into the overall culinary repertoire, enriching the already diverse foundation built upon local ingredients like lamb, eggplant, and peppers.
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