Which culinary element did the long period under Ottoman influence introduce to Balkan cuisine?

Pita (layered pastries)

The extensive historical period spent under Ottoman influence significantly shaped the culinary landscape of the Balkan Peninsula. This historical connection is responsible for introducing specific cultural and food elements, notably the tradition of pita, which refers to layered pastry preparations that become flaky when baked. Furthermore, the Ottoman period established the region's coffee culture and introduced certain specific combinations of spices that permeate the flavor profile. These introductions exist alongside influences from neighboring powers, such as Austria-Hungary and Italy, which contributed items like cured meats and certain pasta preparation methods.