What should follow the initial selection of cold dips/salads in the suggested ordering rhythm?

Answer

Two vegetable-focused small plates

For a first-time diner employing the 'Dining Without Limits' framework, a practical ordering strategy involves layering the experience to allow the palate to adjust gradually to increasing richness. The recommended sequence begins with a curated selection of three cold dips and salads (a mix of yogurt, cheese, and vegetable bases). Following this introductory phase, the diner should proceed to order two vegetable-focused small plates, which might include items like grilled peppers or baked eggplant dishes. Only after these lighter courses should the heavier grilled items, such as *ćevapi* or meat skewers, be introduced, preventing the diner from becoming overwhelmed by smoke and fat too early.

What should follow the initial selection of cold dips/salads in the suggested ordering rhythm?

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