What is *kajmak*, described as a crucial counterpoint to rich grilled items?
Answer
A clotted cream similar to butter, but richer
*Kajmak* is an essential element in rounding out the tasting experience in Balkan dining, specifically providing a crucial textural and flavor counterpoint to the richness found in grilled meats and dense pastries. It is characterized as a form of clotted cream, which possesses a texture and richness exceeding that of standard butter. This dairy product is designed to be paired alongside intensely flavored items, such as a smoky grilled pork chop, offering a cooling, fatty element that balances the char and spice. This contrasts sharply with other dairy components like *urnebes*, which is a spicy cheese spread, or simple strained yogurt.
#Videos
Ambar: Vibrant New Balkan Dining Destination In River North
Related Questions
What service style does the Ambar concept center around for culinary immersion?What are the small, skinless sausages made from ground meat called in Balkan grilling tradition?Which culinary element did the long period under Ottoman influence introduce to Balkan cuisine?Which national gastronomies contribute flavors to the Balkan cuisine served at Ambar?What is *kajmak*, described as a crucial counterpoint to rich grilled items?What is the communal dining culture of sharing small plates called in Balkan dining?Which US city location for Ambar earned recognition from the Michelin Guide?What type of savory pita variation is traditionally filled with spinach?What should follow the initial selection of cold dips/salads in the suggested ordering rhythm?Which historical proximity contributed influences like certain cured meats and pasta techniques?