What is the communal dining culture of sharing small plates called in Balkan dining?
Answer
Meze
The culture of *meze* is a deeply distinctive and central aspect of authentic Balkan dining experiences, which the Ambar concept aims to faithfully showcase. *Meze* refers specifically to the concept of preparing and serving numerous small plates intended for communal sharing among diners. This approach is integral to the overall dining ethos, as it actively encourages guests to sample widely across the breadth of the menu offerings, rather than limiting themselves to focusing on a single, large entree portion. This communal sampling method inherently reflects the generous and warm nature associated with traditional Balkan hospitality.
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