What are the small, skinless sausages made from ground meat called in Balkan grilling tradition?
Answer
ćevapi (or ćevapčići)
The centerpiece of many Balkan meals centered around the grill is ćevapi, also known as ćevapčići. These are characteristically small, skinless sausages crafted from ground beef, lamb, or a blend of the two, seasoned simply to highlight the quality of the meat. Authentically, they are traditionally presented accompanied by somun, a specific type of flatbread, alongside freshly chopped onions, and frequently paired with ajvar, which is a relish made from red peppers, adding a smoky and sweet counterpoint to the savory meat.
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