Which geographical area is historically renowned, especially for its high-quality Matcha and Gyokuro?
Answer
Uji, near Kyoto.
The fame and quality of certain Japanese teas are closely linked to specific regional origins, reflecting the concept of terroir similar to wine production. While Shizuoka Prefecture dominates overall production volume, the region around Uji, situated near Kyoto, holds a distinguished historical reputation, particularly recognized for cultivating exceptional Gyokuro and the premium grades of Matcha. This historical association solidifies Uji’s importance in the realm of high-end, ceremonial Japanese teas.
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