What mixture defines Genmaicha, often called popcorn tea?
Answer
Sencha or Bancha combined with toasted, popped brown rice.
Genmaicha is a beloved blended tea variant known for its comforting qualities and distinctive aroma. This blend is created by combining standard green tea leaves, typically Bancha or Sencha, with an unusual ingredient: toasted and popped brown rice. The presence of the popped rice imparts a savory, slightly sweet, and strongly comforting aroma reminiscent of popcorn. This blending technique effectively balances the vegetal notes inherent in the green tea base, making it an approachable option for those new to traditional green teas.
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