Which fish species is specifically noted by the CDC as one to never eat raw due to Ciguatera Fish Poisoning risk?
Answer
Barracudas
Barracudas are explicitly listed among several warm-water and tropical reef fish known to accumulate Ciguatera Fish Poisoning (CFP) biotoxins, which originate from toxic algae consumed by the fish. The Centers for Disease Control and Prevention (CDC) issues a specific advisory against consuming barracuda raw. A critical characteristic of Ciguatera toxins is their stability; they are not eliminated or reduced by conventional cooking, freezing, or marinating methods. Since these toxins are undetectable by sensory methods like smell or taste, complete avoidance of high-risk species like barracuda is the only guaranteed preventative strategy when considering raw consumption.
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