What historical association lowered the perceived value of common carp for Americans?

Answer

Association with murky bottoms and an "unclean" environment.

A significant factor limiting the mainstream appeal of the common carp in the American diet, contrasted sharply with its status in Europe or Asia, was the negative cultural perception assigned to it. Americans, accustomed to consuming wild-caught freshwater fish like bass and trout, viewed the carp, which thrives in muddy and nutrient-rich waters, as a bottom feeder inherently linked to murky or 'unclean' environments. This historical association overshadowed any potential as a reliable protein source, cementing its status as low value or even a pest in the culinary imagination long before the invasive species crisis required its consumption.

What historical association lowered the perceived value of common carp for Americans?

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