When did the U.S. Fish Commission introduce the common carp (*Cyprinus carpio*)?
Answer
1877
The introduction of the common carp, scientifically known as *Cyprinus carpio*, into American waters was a deliberate governmental action undertaken in the year 1877. This effort was spearheaded by the U.S. Fish Commission. The rationale behind this introduction was rooted in supply management, aiming to establish a robust and reliable source of protein for the rapidly expanding American population. However, despite the sound reasoning from a supply perspective concerning the carp's hardiness and rapid reproduction, the fish failed to gain widespread culinary acceptance due to pre-existing cultural biases against bottom-feeding freshwater species.
#Videos
Carp: Trash Fish or Hidden Delicacy? (Catch and Cook) - YouTube
Related Questions
When did the U.S. Fish Commission introduce the common carp (*Cyprinus carpio*)?What was the initial intended purpose for introducing common carp in the U.S.?What historical association lowered the perceived value of common carp for Americans?In what year was the invasive Asian Carp officially renamed to "Copi"?What factor caused the conversation about eating carp to shift to ecological necessity?What technique helps manage the fine, intramuscular bones in carp fillets?Which group of carp species was introduced in the 1970s to control pond algae?What trait made common carp an ecological success but a marketing failure?What agents are suggested to neutralize off-flavors when preparing invasive carp?What was the primary goal behind renaming Asian Carp to "Copi"?