What difference in parasite risk exists between wild-caught salmon and Farmed Atlantic Salmon destined for raw consumption?

Answer

Farmed Atlantic salmon are often raised in controlled environments preventing parasites, thus frequently bypassing mandatory deep freezing

A key regulatory and practical distinction exists between wild and farmed ocean fish regarding parasite control. Wild-caught salmon typically requires mandatory deep freezing according to FDA standards to eliminate parasites like *Anisakis*. Conversely, Farmed Atlantic Salmon are often raised within controlled aquaculture systems specifically designed to prevent the introduction and proliferation of parasites from the start. Consequently, when these farmed fish are supplied to commercial establishments, they frequently do not require the identical mandatory deep-freezing treatment that their wild counterparts must undergo, allowing some to be deemed safe for raw consumption directly, provided the controlled raising environment is verified.

What difference in parasite risk exists between wild-caught salmon and Farmed Atlantic Salmon destined for raw consumption?

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