What key preparation advantage does the skin of the Spotted Wolffish offer chefs?
Answer
The skin is edible and can be prepared crispy, such as into a savory *chicharron*.
One distinct advantage mentioned for the Spotted Wolffish, which differentiates it from many common fish fillets, is that its outer layer is entirely edible. Chefs can utilize this characteristic by preparing the skin to achieve a desirable crispy texture. This crispy skin preparation can be incorporated into various dishes, even being transformed into a savory appetizer known as *chicharron*. This capability adds another dimension to the fish's versatility, alongside its adaptability to methods like grilling over charcoal or gentle techniques like roasting.
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