How is the flavor profile of Wolffish typically described in contrast to the Monkfish's mild sweetness?
Answer
Meaty, light, and importantly, not fishy.
While monkfish tail is generally characterized by a mild and slightly sweet flavor, the wolffish presents a distinctly different profile. The wolffish flavor is specifically noted for being meaty and light, crucially carrying the characteristic of *not* tasting fishy. This neutral yet savory quality allows the wolffish to integrate effectively into complex dishes without imposing an overwhelming aquatic taste. Some comparisons suggest it carries a richness that might be slightly deeper than the classic sweetness associated with the monkfish tail, satisfying diners who prefer less overt 'fishy' notes.
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