What is the primary antioxidant abundant in tomatoes associated with lowering $ ext{LDL}$ cholesterol?
Answer
Lycopene
Tomatoes are rich in lycopene and beta-carotene. Lycopene is specifically noted for aiding in lowering harmful ($ ext{LDL}$) cholesterol levels and possessing anti-inflammatory properties.
Related Questions
What botanical classification do both the tomato and the cucumber technically share?Approximately what percentage of water constitutes 100 grams of cucumber?Which vegetable is lower in calories per 100 grams (unpeeled)?By what factor are tomatoes richer in Vitamin C compared to cucumbers per 100g?In which vitamin do cucumbers hold a decisive nutritional edge over tomatoes?Which mineral is provided by tomatoes at a significantly higher level than cucumbers?Which vegetable has a more strongly negative Potential Renal Acid Load ($ ext{PRAL}$) score?What is the primary antioxidant abundant in tomatoes associated with lowering $ ext{LDL}$ cholesterol?According to the blood pressure study, which juice caused a statistically significant greater reduction in systolic $ ext{BP}$?What enzyme found in cucumbers is sometimes rumored to destroy Vitamin C in tomatoes when combined?What is the primary mechanism by which cucumbers are noted to help lower blood pressure?In terms of macronutrient ratios, how does tomato protein percentage compare to cucumber protein percentage?