According to the blood pressure study, which juice caused a statistically significant greater reduction in systolic $ ext{BP}$?
Answer
Tomato juice ($7.3 ext{ mmHg}$ reduction)
The tomato juice group dropped systolic $ ext{BP}$ by $7.3 ext{ mmHg}$, while the cucumber juice group dropped it by $4.2 ext{ mmHg}$. There was a statistically significant difference favoring the tomato juice ($p=0.023$) in systolic reduction.
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