What gives Pancit Palabok its visually distinctive bright orange sauce?
Answer
Shrimp stock and annatto
Pancit Palabok is often highlighted during celebrations due to its elaborate presentation, specifically its sauce. This sauce is distinctly bright orange, a color derived from the incorporation of annatto seeds into the base liquid. This liquid foundation is primarily composed of shrimp stock, which provides a deep umami flavor that complements the thick rice noodles and the generous array of toppings, such as shrimp, smoked fish flakes, and chicharon.
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