Sisig, originating from Pampanga, is traditionally defined as what type of food item?
Answer
Quintessential pulutan (salty, fatty snack for sharing)
Sisig is specifically recognized for its role in Filipino social gatherings centered around drinks. Originating in Pampanga, it consists of finely chopped, boiled, and seasoned parts of a pig's head, traditionally served sizzling hot, often topped with an egg. This preparation makes it salty and fatty, perfectly positioning it as a pulutan—a snack meant to be shared communally while enjoying alcoholic beverages, rather than being the main course of a formal meal or a soup.
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