What cooking technique preceded the modern Adobo method using vinegar and salt?
Answer
Preservation technique dating back to pre-colonial times
The term adobo itself originates from the Spanish word for marinade, but the fundamental technique it describes predates Spanish influence. This indigenous method was historically employed for preservation, relying primarily on vinegar and salt to keep the ingredients safe before refrigeration or modern trade introduced other elements like soy sauce. This core method of simmering meat or fish in an acidic medium set the stage for the universally recognized national dish.
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